Pizza Types & Pizza Ovens: Which One is for You?

Pizza Types & Pizza Ovens: Which One is for You?

Malcolm Grima

When it comes to making the perfect pizza, the type of oven you use can be just as important as the ingredients you choose. Whether you're a fan of thin and crispy Neapolitan pizzas, deep-dish Chicago-style pies, or something entirely unique, having the right pizza oven can elevate your homemade pizza experience to restaurant-quality levels. At MG Firelogs we have a variety of pizza ovens among our range of models, from wood pellet fired ovens to modern gas-powered or multi-fuel options, and we always like to educate to our customers about the pros and cons of each to determine which one suits their cooking style and taste preferences best. 

The Neapolitan Pizza: A Classic for the Traditionalist 

If you're a fan of the classic Neapolitan pizza, known for its thin, soft crust with a slightly chewy texture and charred edges, then a wood-fired pizza oven is the ideal choice for you. Originating from Naples, this style of pizza is typically cooked in a wood-fired oven at very high temperatures (around 800-900°F), which ensures the pizza is cooked quickly—usually in just 60 to 90 seconds. 
 
 
Wood-Fired Pizza Ovens:

These ovens are perfect for achieving the authentic Neapolitan experience. They are fueled by hardwood, which imparts a unique smoky flavor to the pizza and helps achieve that perfect balance between a crispy exterior and a tender interior. Wood-fired ovens are not only functional but also add a rustic charm to your outdoor kitchen. They do require some skill to manage the fire and maintain the high temperatures needed, but for pizza purists, the results are worth the effort. 

 

 
Pros: 
  • Authentic Flavor: The smoky, wood-fired taste is unparalleled. 
  • High Heat: Achieves the perfect crust in under two minutes. 

  • Aesthetic Appeal: Adds a traditional, rustic touch to your outdoor space.

Cons: 
  • Learning Curve: Requires practice to master temperature control and cooking times. 
  • Maintenance: Regular cleaning and fire management are necessary. 

 

The Chicago-Style Pizza: Deep, Rich, and Filling

If you prefer a pizza that is hearty, thick, and loaded with toppings, then the Chicago-style deep-dish pizza might be your go-to. This style of pizza has a buttery, flaky crust that can hold a generous amount of cheese, sauce, and toppings, making it more of a meal than a snack. For Chicago-style pizzas, a gas-powered pizza oven or a standard outdoor stove is often more practical. 

  
Gas-Powered Pizza Ovens: These ovens offer excellent temperature control, making them well-suited for cooking deep-dish pizzas evenly without burning the crust. Gas ovens can reach high temperatures, though not as high as wood-fired ovens, which is ideal for the longer cooking times required by deep-dish pizzas. They are easy to use, heat up quickly, and offer a more consistent cooking experience.  

 

 
Pros: 
  • Ease of Use: Simple to ignite and control temperature. 
  • Versatility: Suitable for a variety of pizza styles, including deep-dish. 

  • Efficiency: Heats up quickly and cooks evenly.

Cons:
  • Flavor: Lacks the smoky taste of a wood-fired oven. 
  • Initial Cost: Can be more expensive upfront compared to wood-fired ovens. 

 

    The New York-Style Pizza: Thin, Crispy, and Foldable 

    New York-style pizza is known for its large, thin slices with a crispy crust that’s still soft enough to fold. This style of pizza benefits from high, even heat that crisps the crust quickly while allowing the cheese and toppings to cook perfectly. An outdoor pizza oven with a stone or ceramic floor is ideal for this type of pizza. 
     

     

    Outdoor Pizza Ovens with Stone Floors: These ovens can be either wood-fired or gas-powered, but the key feature is the stone or ceramic floor that absorbs and radiates heat, mimicking the effect of a traditional pizza stone. This results in a crisp, evenly cooked crust with that perfect balance of crunch and chewiness. 
     

    Pros: 
    • Crispy Crust: Achieves a perfectly crispy base with even heat distribution. 
    • Flexible Fuel Options: Available in both wood-fired and gas versions. 
    • Consistent Results: Stone floors ensure even cooking without burning. 

        Cons: 

        • Size: Some models can be large and require ample outdoor space. 
        • Maintenance: Stone floors need to be cleaned regularly to prevent residue buildup. 

         

            Choosing the Right Pizza Oven for You 

            When selecting a pizza oven, consider your preferred pizza style, cooking frequency, and outdoor space. If you're passionate about traditional, high-heat cooking and enjoy the process of managing a wood fire, a wood-fired oven is likely the best choice. For those who want convenience and versatility, a gas-powered oven offers ease of use and consistent results. Finally, if you love the crispiness of a New York-style pizza, an outdoor pizza oven with a stone floor will deliver the results you're looking for. 

            No matter which type of oven you choose, investing in a quality pizza oven will transform your backyard into a gourmet pizzeria. From the rich, smoky flavors of a wood-fired Neapolitan pizza to the deep, satisfying bite of a Chicago-style pie, the right oven makes all the difference. So, fire up your oven, roll out the dough, and get ready to impress your family and friends with homemade pizzas that rival the best restaurant.