This Binchotan from Bestcharcoal® Binchotan Classic is originating from Southeast Asia and is made from Mangrove trees. The charcoal is produced at a high temperature, so you have almost no smoke or odor when it is burned. This Binchotan white charcoal, is very hard and difficult to get. Once it burns you will have a lot of fun with it. Best charcoal for table top grills.

The Binchotan is free of sparks or smoke flavor and burns extremely long. Due to the extreme hardness, it is therefore more difficult to ignite. Use a coal starter for lighting and allow 50 to 60 minutes for the product to start up.

A few pieces of Binchotan between the regular charcoal is of course also possible. However, the binchotan is a harder type of charcoal that can still be found in the BBQ after several sessions.

Features

• Ideally suited for the Shichirin/ Hibachi Table BBQ
  
• Burns super hot for optimal grilling sensation
  
• Long and clean burn time, reducing the need to add charcoal frequently
  
• Super hard, slightly harder than the Eucalyptus variety, durable, making for less ash and a neater grill
  
• Are you done grilling? Quench this charcoal in water, and you can use it again

High temperatures, extremely long burning time...

QUALITY: Restaurant Grade 100% Organic Mangrove
HEATING CAPACITY: High Heat / No Smoke / 5+ Hours
ORIGIN: Asia
WEIGHT: 7.5 kg