This charcoal is made from the branches and stems of an invasive plant called in spanish: Marabu. This bush was imported to the Caribbean region in the 19th century. Now became as a salvation for the forest cuban industries, producing and exporting a really good quality marabu charcoal.

Marabu is a heavy charcoal and therefore contains a high caloric value. Furthermore, it has a long burn time, even at high temperatures, and it develops very little smoke due to its complete carbonization.

This BAHIA® Marabu XL Lump Charcoal has an average burn time of 4.5 hours and a carbon percentage of no less than 80-90%. Marabu Charcoal is 100% natural because it contains no chemical additives or fuels. It gives a very nice firebed due to the coarse sorting of larger and smaller chunks of charcoal. The lumps have a size of 50 to 200mm. This ensures that the charcoal sticks together a bit but that sufficient oxygen can pull through. Marabu is suitable for both high & fast and low & slow barbecuing and is used in open and closed barbecues such as the Kamado.

QUALITY: 100% Natural Marabu Premium
LUMP SIZE: XL Restaurant Grade
ORIGIN: Cuba
WEIGHT: 15kg